OMG! You've got to try this! My DH created this 10 years ago. I forgot how wonderful it tastes. There was a time where we had this at least once a week! I'm posting this in response to someone had 3 chicken...
Author: Claudia Dawn
This is a simple worknight dish that will totally surprise you with flavor. It's great because every cook I know has all of these ingredients in their cupboards already! I got this recipe from a Cooking...
Author: MelvinsWifey
The cream cheese is the star in these enchiladas... I've never met a person who didn't enjoy these and they are so simple to put together. You can cook your chicken breasts for these anyway you want......
Author: MelvinsWifey
Make and share this Baked Chicken Breasts With Horseradish Cream Sauce recipe from Food.com.
Author: lazyme
This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!
Author: foxfyre
Pizza topped with chicken, bell peppers, onions and salsa. Another family favorite that has been adapted from a Pillsbury Bake-off recipe. Prep time does not include time to make dough.
Author: SharleneW
Make and share this Baked Buffalo-Style Chicken Tenders recipe from Food.com.
Author: bethieroo1979
Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great! Update: volume of oil for the marinade has been reduced.
Author: londongavchick
I found this recipe on Redbook's website. It's so simple but sounds really good so I'm posting it here so I don't forget about it.
Author: Tinat51796
My mom used to make this all the time when I was a kid. She'd save the crumbs left at the end of every bag of Lays potato chips until she had enough to make this. This is such a fun way to eat chicken!...
Author: dividend
A simple chicken, rice, and bean burrito. Very quick and consistent recipe. Extremely hard to screw up, so it's a good one for even the worst of cooks!
Author: Countessme
A basic lightly breaded seasoned and sautéed chicken breast that can be served as is with rice and a vegetable, or topped with tomato sauce and mozzarella and briefly baked for chicken parmesan, or put...
Author: kathiejacgmail.com
Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too
Author: Kathleen Traylor
Make and share this Lemon Chicken and Asparagus Stir Fry recipe from Food.com.
Author: Chef Kate
Do not let the list of ingredients keep you from making this salad. Most of the ingredients are for the marinade and salsa which should be made the day before and refrigerated. The remaining ingredients...
Author: NcMysteryShopper
Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....
Author: Bear Rich
Make and share this Stir-Fried Chicken and Noodles recipe from Food.com.
Author: Dancer
This is a classic Oaxacan dish, served with rice. Each family has their own version, this one is made by the Restaurant La Olla, Oaxaca México. A little information: Oaxaca is to Mexican food lovers and...
Author: Sharon123
Make and share this Delicious Chicken Poblano recipe from Food.com.
Author: piranhabriana
One of my favorite things to make is Arrachera (which I have my personal recipe for on here) but I threw a party once that some of the guests don't eat beef so I wanted to make a Chicken option so I made...
Author: Jfoxe
A stuffed chicken breast where the sweetness of the sun-dried tomatoes harmonizes with the saltiness of the Feta cheese.
Author: Terrence Maguire
My best-to-date copycat recipe for replicating KFC's 'Extra Crispy' chicken. Note: This recipe requires 1/2 cup of my Recipe #453973. Yields one batch fried chicken (8-10 pieces, or up to 16 drumsticks)....
Author: The Spice Guru
A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.
Author: FightingwithFood
Very easy to make, just put in the crock and let it simmer all day. It's almost a weekly meal around here.
Author: wonderwoman823
Make and share this Baked Chicken Chimichanga recipe from Food.com.
Author: indygirl79
Delicious flavorful chicken dish that is as fast and easy to make as it is tasty! All amounts are approximate and can be tweaked to suit your tastes, I typically make a little more of the sauce. This recipe...
Author: JayDubs
This is a recipe I got from a friend after she served it at a BBQ. Supposedly, this recipe is what is used at those big Fireman chicken BBQ's. The original recipes is supposed to cover 20 split chicken...
Author: 945763
This is a wonderful 1-dish meal that my kids just LOVE! It's so easy that I can make it as soon as I get home from work, and when it's done in the oven, the kids think they've had a wonderful home-cooked...
Author: Stacky5
I heard on the Food Network station that roasting left the chicken with more flavor then boiling or cooking in the crockpot. So I thought I'd try it but found no roasting recipes here. So this one came...
Author: Charlotte J
This really tastes like restaurant greek chicken we get here in the Chicago area. Moist chicken, lots of flavorful sauce. Start with frozen chicken breasts and a few ingredients you have in your pantry,...
Author: Deb Wolf
A lot of times, Chicken Francaise can be hard to pull off, and have it taste good. This recipe, adapted from the show Food 911 on the Food Network, is a great dish, and it's surprisingly healthy as it...
Author: Nanashi
The secret of this popular dish lies in the marinade, which, when cooking, caramelizes the chicken and other ingredients, joining them together. When wrapping the chicken, it is customary to add a few...
Author: Sandi From CA
Nummy fall dish, be sure to use apples that keep their shape when cooked, such as golden delicious. adapted from Canadian Living mag.
Author: Derf2440
I found this recipe on another site when I was looking to use up some leftover smoked gouda. It's very flavorful, easy enough for weekenights yet perfect for a dinner party too.
Author: sugaree
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Author: MizzNezz
Make and share this Chicken Breasts with Spicy Honey Orange Glaze recipe from Food.com.
Author: Dancer
Make and share this Chicken Breasts With Portabella Mushrooms recipe from Food.com.
Author: noway
This is so flavorful with the fresh rosemary and lemon. I make this when my garden is growing so I have the fresh rosemary. You can substitute dried rosemary for the fresh, just use 3/4 tsp. I usually...
Author: mommyoffour
This is something I came up with one night. I love stuffed chicken breast, but I wanted something different. Serve this with vegetables of choice, warm bread and a nice tossed salad. You can leave the...
Author: VickyJ
Make and share this Cherry-balsamic Glazed Chicken Breasts recipe from Food.com.
Author: Kim127
I love salsa verde, so this is one of the ways that I like to prepare chicken. This dish serves up great with Spanish rice, and a green salad.
Author: Berts Kitchen Witch
This is an adopted recipe originally posted by MeanChef. I have left it unchanged it is just as he originally posted it. When I discovered this wonderful recipe online, I hadn't yet discovered Zaar. It...
Author: Ninna
This wonderful recipe, which was developed in the test kitchen of Canadian Living magazine, can easily be doubled.
Author: Irmgard
This is an easy, creamy and spicy dish, that can be served in about 45 minutes or less, depending on the chicken pieces you choose. Make it as hot as you like. Serve accompanied with white Mexican rice...
Author: Mami J
This is my modification of Giada's Shrimp Fra Diavolo (#155415) with chicken substituted for the shrimp. If you don't like it, Don't blame Giada! :-)
Author: PickyEater
I love Lemon Piccata recipes. This one is made with Chicken but you can substitute Veal and works great. The original recipe came from the back of the Meyers Lemon Juice bottle that you get from William...
Author: Gone Fishin